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~ Silver Reception ~
Fruit and Cheese Crudite
Fresh Baked Rolls and Butter, Fresh Garden Salad
Classic Caesar Salad, Fresh Seasonal Vegetable Medley
Choice of a Rice and a Potato, Carved Maple Glazed Ham
Carved Free Range Turkey with Gravy
Homemade Cranberry Chutney
Fresh Brewed Coffee Station
~ Golden Reception ~
Fruit and Cheese Crudite
Fresh Baked Rolls and Butter, Choice of Two Salads
Fresh Seasonal Vegetable Medley, Choice of a Rice and a Potato
A Lasagna or a Pasta Dish, Carved Roast Sirloin Au Jus
Carved Free Range Turkey with Gravy
Homemade Cranberry Chutney
Fresh Brewed Coffee Station
~ Platinum Reception ~
Fruit and Cheese Crudite
Fresh Baked Rolls and Butter, Choice of Soup or Fresh Fruit Salad
Choice of Two Salads, Fresh Season Vegetable Medley, Choice of a Rice and a Potato
A Chicken or a Pasta Dish*, Carved Roast Prime Rib of Beef Au Jus
Carved Free Range Turkey w/ Gravy, Homemade Cranberry Chutney
Petite Pastry Display, Fresh Brewed Coffee Station
~ Diamond Reception ~
Fruit and Cheese Crudite
Fresh Baked Rolls and Butter, Choice of a Soup
Choice of Two Salads, Fresh Seasonal Vegetable Medley
Choice of a Rice and a Potato, Seafood Dish*
Carved Free Range Turkey with Gravy
Home Made Cranberry Chutney
Petite Pastry Display
Fresh Brewed Coffee Station
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~ Italian Reception ~
Traditional Antipasto, Salad Station
Seafood Minestrone and Chicken Escarole Soup
Homemade Meatballs in Marinara, Homemade Sausages with Peppers and Onions
Choice of a Lasagna, Chicken Avalino, Carved Roast Sirloin, Carved Roast Pork Loin
Assorted Italian Pastry Station, Fresh Brewed Coffee Station
~ Jubilee Reception ~
Fruit and Cheese Mirror, Vegetable Crudite Basket
Fresh Rolls and Butter, Soup and Salad Station, Traditional Antipasto
Pasta Station, Carving Station of Turkey, Prime Rib & Roasted Pork Loin
Choice of a Vegetable, Choice of a Rice and a Potato
Assortment of Italian Pastries, Cakes and Tortes
Fresh Brewed Coffee Station
| Salad Choices |
| *Classic Caesar Salad with or with out Anchovies |
| *Garden Salad with Assorted Vegetables, Vinaigrettes and Dressings |
| *Tomato, Mozzarella and Basil drizzled with Aged Balsamic and Extra Virgin Olive Oil |
| *Baby Field Greens with Fresh Raspberries, Chevre' Cheese & Toasted Walnuts, then Dressed in a Raspberry Vinaigrette |
| *Spinach Salad with Crumbled Bacon, Hard Boiled Eggs, Sautéed Mushrooms and Asiago Cheese |
| *Field Greens with a Herb Dressing with Shaved Fennel, Vine Ripe Tomato, European Cucumber |
| Julienne Carrots and Grated Aged Provolone |
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Potato and Rice Choices |
Soup Choices |
| *Garlic and Marscapone Mashed Red Bliss Potato |
*Tomato Basil |
| *Herb Roasted New Potatoes *Pesto Lyonnaise Potato |
*French Onion |
| *Douphinious ~ Sliced Potatoes in a Garlic Cream Sauce |
*Clam Chowder |
| with Gruyere Cheese Baked Au Gratin Style |
*Chicken Escarole |
| *Five Grain Pilaf *Wild Rice Pilaf |
*Seafood Minestrone |
| *Italian Style Pilaf *Tomato and Basil Risotto |
*Tortellini and Broth |
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*Chilled Fruit (In Season) |
Lasagna and Pasta Choices *Lasagna ~ Choice of Meat, Cheese, Vegetable or Seafood
*Stuffed Shells with Cheese or Vegetables
*Chicken, Broccoli and Penne Alfredo
*Penne with Bolagnaise Meat Sauce
*Pasta Primavera
*Chicken and Seafood Dishes can be Selected off of the Plated Menu
Special Menus tailored to meet your needs are available, including
Ethnic, Kosher style and Vegetarian Menus
All Buffets must have a 25 guest minimum
Please add a 18% service charge to menu prices and a 5% MA meal tax to the bill.
Prices Subject to Change
Canal Club Policies
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